Covalent Mixture (Espresso) - Dark chocolate x Almond x Brown sugar.
Roasted in Montréal
Sublime with its sweet-chocolate profile and unparalleled smoothness, this blend designed for espressos and lattes suddenly evokes the gourmet side of fudge. To enjoy without moderation!
- 30% Peru
- Region: Chota
- Variety: Caturra, Typica
- Farm: El Cipres
- Altitude: 2050m
- Producers: Mario Jesus
- 70% Brazil
- Region: Alta Mogiana
- Variety: Yellow Bourbon
- Farm: Eldorado
- Altitude: 1120m
- Producers: Laerce França Faleiros
